Classic Greek salad, barrel aged Feta cheese, toasted pitta bread
Grilled lamb cutlets, pomegranate glaze, butternut squash
Saffron and mussel’s broth, new potatoes, edamame beans, olives
Classic Greek salad, barrel aged Feta cheese, toasted pitta bread
Grilled lamb cutlets, pomegranate glaze, butternut squash
Saffron and mussel’s broth, new potatoes, edamame beans, olives
Classic Greek salad, barrel aged Feta cheese, toasted pitta bread
Grilled lamb cutlets, pomegranate glaze, butternut squash
Saffron and mussel’s broth, new potatoes, edamame beans, olives
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Phillip Island came of age when Anerie opened. This French Bistro is as good as it gets. The food is exceptional, the cocktails are amazing and the service superb as this little gem is exudes class and our new favourite. The warmth and charm of the staff and all the fine details like material napkins, beautiful cutlery, and an extensive wine list. Endroit magnifique
This was an absolute surprise and one of the best dining experiences we have had in along time. Fantastic service, atmosphere and most importantly the food. Thank you for the highlight of our stay on Phillip Island.
Absolutely in love with the ambience of this little place!! Is a must to try out for dinner or lunch! pork belly and the fish of the day was so delicious with bursts of flavour!! Will definitely be coming again
7 Madison Ave 10013 New York, 914-309701, 914-329211, reservations@laurent.com, office@laurent.com
Opening hours:
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am
Anerie French Bistro,
12 Thompson Avenue, Cowes
0403 625 001
Open: 09:00 am – 01:00 pm