The

welcome to our delicious corner

We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.

Best

Dishes

The

take a sip of our innovative drinks

From the delicious food to wonderful cocktails, Laurent’s offer is guaranteed to satisfy all of your taste buds.

Finest

Drinks

The

the most delicious flavor combos

Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking.

Food

Heaven

Our Story

ABOUT US

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My first visit to island and what a find this little gem of fine eatery is! The food is exceptional, the selection of wines is excellent, the service is great, the staff very knowledgeable and passionate. I couldn't have asked for anything more - thank you! A definite must if you are visiting the island.

Bernd

Google

Amazing , a very memorable experience. Our food was fabulous, the service friendly. We were just super impressed with this gorgeous little French restaurant. Thank you for the privilege of eating here.

Janet Freeman

Google

There aren't enough words to describe how much I ADORE Anerie. I have been several times, but most recently 6 months ago for my anniversary with my husband. I was heavily pregnant (8 months!) and was taken care of so beautifully by the staff. I was even given a free breakfast/brunch when I was able to come back (STILL need to do that!). The food is amazing, the ambience, staff, music, lighting... it's easily the best place to sit and talk the night away over wine and amazing food. Don't hesitate... just go. You wont be disappointed

Nell Martin (MsFannyAdams)

Google

Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass

$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster

$38

Creamy saffron, sauce Vierge

Citrus cured salmon

$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread, grilled fig

Braised ox cheek ravioli

$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine

$41

Smoked duck breast, pistachio, smoked pancetta

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Our food philosophy

OUR TIPS

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Laurent’s tasty offer

OUR MENU

Starters

Specialties

Main Courses

Specialties

Desserts

Specialties

Reservations

ABOUT US

Bernd

Janet Freeman

Nell Martin (MsFannyAdams)

OUR BEST SPECIALTIES

FROM OUR MENU

Beef burger meal

Roasted lamb rump

Pan seared sea bass

King prawns and lobster

Citrus cured salmon

Pan seared scallops

Baked Camembert

Braised ox cheek ravioli

Corn fed chicken

Nduja pork chicken terrine

OUR TIPS

OUR MENU

Starters

Main Courses

Desserts

BOOK A TABLE