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This week’s specials

FROM OUR MENU

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Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

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Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

We have been coming to Phillip island regularly for last seven years, tried every restaurant and have a few go to favourites, but after our first experience here, Anerie has gone to top of the list one of best restaurants in Victoria. Food was amazing!!! Next level and the service to match. Thank you for a great “long overdue date night”.

Paula Dalziel

Google

Had a beautiful birthday dinner for my partner, and the staff's personal touch made the experience perfect. The food was delicious and the atmosphere was authentically French. Thank you for a wonderful evening!

Courtney Woodberry

Google

A group of us came on our annual Phillip island trip. I walked passed anerie on the first night we arrived and knew it was a restaurant we had to try - organised a reservation for a couple of days later and I can honestly say it not only met but exceeded our expectations. The hospitality the food the ambiance were all of a first class standard. We organized for the owner to chose entree and mains for us as there was a group of 6 and we wanted a good variety and safe to say she did not disappoint took some snaps of the mains but got too excited when the entree came out forgot to take pics. Try it for yourself you wont be disappointed

Nayla Tayar-jong

Google

Anerie French Bistro,
12 Thompson Avenue, Cowes
0403 625 001
Open: 09:00 am – 01:00 pm