Our Menu

DINNER MENU

Please note our intimate restaurant is perfect for special occasions and not suitable for children. Seating times are 2 hours unless spoken with staff to extend. Most dietary requirements can be met so please speak with our staff prior to making a booking.

Entrees

Oysters gf

freshly shucked, served natural with lemon OR shallot and champagne mignonette

lavoche

with sardine and romesco

Escargot gf

Burgundy snails baked in your choice of garlic, parsley & dash of pernod OR spicy nduja butter

Soup aux L'Oignan

savoury onion soup with a cheese crouton

scallops gf

seared scallops topped with golden herb and speck crumb

crab

new season zucchini flowers filled with blue swimmer crab farce, served with sauce gribiche

Croquette (3)

lightly fried potato, bechamel and herb croquettes with your choice of cod OR cheese

Plat Principal

Fish of the Day gf

fresh catch of the day with creamed fennel, potato and citrus beurre blanc

Duck gf

confit duck leg, black cherry gastrique and French lentils

Steak Frites gf

250g Northern Victorian grass-fed porterhouse with fries. Served with choice of L'Anerie butter, jus, peppercorn, mushroom OR Bordelaise sauce. (Extra sauce $5)

Mushroom gf, v

mushroom ragu served with house made potato gnocchi

moules frites

local mussels served with fries and Belgian mayonnaise. Choice of Normandy, Vadouvan, Traditional OR Pomodoro

Beef cheek

slow cooked beef cheek in a Braam reduction (slightly sweet, tad tart and subtley savoury), served with creamy mash potato

seasonal greens

sauteed, butter, confit garlic, slivered almonds

mixed leaf salad

dressed with a maple vinaigrette

frites

LE DESSERT

NOTE: our menus change regularly, with the season, with our ideas, and what is in our garden … Bon Appétit

european cheese selection

3 premium European cheeses with seasonal accompaniments

Creme Brulee

traditional creme brulee

Tart of the Day

changes with the seasons

Crêpes Suzette

crêpes with beurre Suzette, orange zest, flambéed tableside