Appetizers
Olives
8Marinated Mount Zero Olives
Oysters
6Freshly Shucked Oysters, Apple and Shallot Mignonette. 1/2 doz 36, 1 doz 66
Sardine
5Sardine Crostini, Pickled Shallots, Capers
Entrees
Beef Carpaccio
$23Beef Carpaccio, White Bean and Roast Garlic Puree, Truffled Mushrooms
Duck Rillette
$22Duck Rillette, Spiced Pear, Olive Oil Wafer
Cheese Souffle
$21Twice Baked Cheese Souffle, Dressed Greens
Escargot
22Escargot, garlic, parsley butter, baguette
Soup aux L'Oignan
20Traditional Onion Soup
Scallops
21Gratinated Shell Scallops, garlic, herbs, butter
Plat Principal
Pithiver
40Roast Pumpkin, Caramelized onion, Braised Silverbeet, Ricotta, Tomato Relish
Canard
50Duck Cassoulet, Confit Duck Leg, Roasted Duck Breast, Braised Cannellini Beans, Cavallo Nero
Poisson
$48John Dory Fillet, Parsley and Leek Velouté, Local Mussels, Kipfler Potatoes, Miso Glaze
Lamb
49Braised Lamb Shoulder, Preserved Lemon, Tomato, Potato Gnocchi
Poulet
45Half Roasted Chicken, Field Mushrooms, Spring Onion, Jus
Boeuf
53300G Scotch, fries, choice of Peppercorn, Dianne, Anerie Butter