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Our Menu

Entree

Croquette
$19

Crumbed Croquettes (3), sauce Gribiche

Baked Camembert
$22

Camembert, pancetta , caramelised onion, croutons

Escargot
20

Escargot, garlic, parsley butter, baguette

Terrine
19

Pork, pistachio, onion jam, crouton

Pate do foie de Canard
$19

Duck Liver Pate with house made Croutons

Soup aux L'Oignan
18

Traditional onion soup served with gruyere crouton.

Huitres
18

Shucked Oysters, natural, Asian, pickled.

Plat Principal

Risotto
$39

Arborio, butternut pumpkin, sage, honey, candied walnut

Canard
$48

Sous vide duck breast, mushrooms, asparagus, cherry jus

Poisson
$4

Fish of the Day twice cooked pearl potato and parsley lemon sauce

Porc
$48

Rolled Pork Belly, orange, fresh herbs, twice cooked potato, vermouth cream sauce, pickled apple.

Boeuf
52

300G Scotch, fries, choice of Peppercorn, Dianne, Anerie Butter

Poulet
48

Chicken Fricassee, Paris mash

Plat d ` Accompagnement

Pomme frites
11
Seasonal Greens
14
Garden Salad
13
Brussel Sprouts, pancetta, garlic butter
14

LE DESSERT

CRE`Me Brulee
17
Chocolate Mousse
17
Tart of the Day
17
NOTE: our menus change regularly, with the season, with our ideas, and what is in our garden … Bon App├ętit

Anerie French Bistro,
12 Thompson Avenue, Cowes
0403 625 001
Open: 09:00 am – 01:00 pm