DINNER MENU
Please note our intimate restaurant is perfect for special occasions and not suitable for children. Seating times are 2 hours unless spoken with staff to extend. Most dietary requirements can be met so please speak with our staff prior to making a booking.
PRIX FIXE MENU TUES - THURS
60 / 702 Courses for 60 or 3 Courses for 70
Entrees
Oysters
6Freshly shucked, served natural or Thermidor
Goats Cheese Souffle
24Twice Baked Goats Cheese Souffle, Dressed Frisee
Escargot
26Escargot, Garlic, Parsley Butter, Baguette
Soup aux L'Oignan
24Traditional Onion Soup
gratinated scallops
26Scallops, Garlic & Herb Butter
Gravlax
22House cured Salmon
Figs
22local figs filled with blue cheese and wrapped in prosciutto
Croquette (2)
20Potato, bechamel, fresh herbs. Choice of North Atlantic Cod OR Creamy French Brie
Plat Principal
Fish of the Day
52Fish of the Day, Potatoes, Fennel, Capers, Citric Beurre Blanc
Bouillabaise
48Provencal seafood stew with local fish, prawns and mussels. Served in a saffron, tomato and fennel broth with cous cous
Confit Duck
55Confit Duck Leg, Puy Lentils, Cherry gastrique Sauce
Steak Frites
58300g Grain Fed Gippsland Scotch Fillet, Fries (Choice of Jus, Peppercorn, Bordelaise sauce or Anerie Butter)
Mushroom
44Mushroom Bourgignon, crispy polenta, mushroom medley, pearl onions
Pork
53Pork Belly filled with stilton, pear and walnut stuffing, sweet potato, dijon cream sauce
Wagyu Porterhouse
95Sher Wagyu Marble Score 9+, served with fries and salad.
seasonal greens
16sauteed, butter, confit garlic, slivered almonds
New Season brussel sprouts
16charred and tossed with bacon and butter
mixed leaf salad
15dressed with a maple vinaigrette
frites
15LE DESSERT
NOTE: our menus change regularly, with the season, with our ideas, and what is in our garden … Bon Appétit
Creme Brulee
22traditional creme brulee
Tart of the Day
22changes with the seasons