Our Menu

DINNER MENU

Please note our intimate restaurant is perfect for special occasions and not suitable for children. Seating times are 2 hours unless spoken with staff to extend. IF YOU ARE INTENDING TO VISIT THE PENGUINS PLEASE BOOK IN THE FIRST SITTING AND NOTIFY STAFF Most dietary requirements can be met so please speak with our staff prior to making a booking.

Oysters

Freshly Shucked Oysters, Champagne and Shallot Mignonette

Entrees

"U Goose" Special

This family run business in Middle Tarwin produce incredible poultry products and we showcase them on a rotation. Enquire within what we're serving this week.

Goats Cheese Souffle

Twice Baked Goats Cheese Souffle, Dressed Frisee

Escargot

Escargot, Garlic, Parsley Butter, Baguette

Soup aux L'Oignan

Traditional Onion Soup

gratinated scallops

Scallops, Garlic & Herb Butter

Plat Principal

Fish of the Day

Fish of the Day, Potatoes, Fennel, Capers, Citric Beurre Blanc

Lamb Navarin

Slow Cooked Spring Lamb, Couscous Salad

Confit Duck

Confit Duck Leg, Roast Baby Carrots, Puy Lentils, Spiced Honey Sauce

Steak Frites

300g Grain Fed Gippsland Scotch Fillet, Fries (Choice of Red Wine Jus or Anerie Butter)

Mushroom Ragout

Slow-cooked Mushroom, Puff Pastry, Pesto, Dressed Greens

SIDES

Seasonal Greens / Mixed Leaf Salad / Fries

LE DESSERT

NOTE: our menus change regularly, with the season, with our ideas, and what is in our garden … Bon Appétit

Creme Brulee

traditional creme brulee

Tart of the Day

changes with the seasons