Our Menu

DINNER MENU

Please note our intimate restaurant is perfect for special occasions and not suitable for children. Seating times are 2 hours unless spoken with staff to extend. Most dietary requirements can be met so please speak with our staff prior to making a booking.

Oysters

Freshly Shucked Oysters, Champagne and Shallot Mignonette

Entrees

Liver Pate

Pate, Quince Jam, Cornichons, Crouton

Goats Cheese Souffle

Twice Baked Goats Cheese Souffle, Dressed Frisee

Escargot

Escargot, Garlic, Parsley Butter, Baguette

Soup aux L'Oignan

Traditional Onion Soup

gratinated scallops

Scallops, Garlic & Herb Butter

Plat Principal

Fish of the Day

Fish of the Day, Pearl Potatoes, Fennel, Capers, Citric Beurre Blanc

Lamb Navarin

Slow Cooked Spring Lamb, Couscous Salad

Pork Belly

Rolled Pork Belly, Blue Cheese/ Pear & Walnut Filling, Pommes Anna, Dijon Cream Sauce

Confit Duck

Confit Duck Leg, Roast Baby Carrots, Puy Lentils, Spiced Honey Sauce

Steak Frites

300g Grain Fed Gippsland Scotch Fillet, Fries (Choice of Red Wine Jus or Anerie Butter)

Quenelle de Fromage

Ricotta & Fetta Dumplings, Provencal Ratatouille, House Baked Baguette

SIDES

Seasonal Greens / Mixed Leaf Salad / Fries / Creamy Paris mash

LE DESSERT

NOTE: our menus change regularly, with the season, with our ideas, and what is in our garden … Bon Appétit

Creme Brulee

traditional creme brulee

Spiced Poached Pear

with Stephane Jego's famous Riz au Lait

Basque Cheesecake

with delicate sable biscuit, berry coulis, cream